Winery Fog & LightVintage Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vintage Reserve Cabernet Sauvignon from the Winery Fog & Light
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintage Reserve Cabernet Sauvignon of Winery Fog & Light in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vintage Reserve Cabernet Sauvignon of Winery Fog & Light in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vintage Reserve Cabernet Sauvignon
Pairings that work perfectly with Vintage Reserve Cabernet Sauvignon
Original food and wine pairings with Vintage Reserve Cabernet Sauvignon
The Vintage Reserve Cabernet Sauvignon of Winery Fog & Light matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, tajine with 2 meats and preserved lemons or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Fog & Light's Vintage Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vintage Reserve Cabernet Sauvignon from Winery Fog & Light are 2018, 0, 2017
Informations about the Winery Fog & Light
The Winery Fog & Light is one of of the world's greatest estates. It offers 3 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
Vast AVA of the Salinas Valley in California (~40,000 ac, AVA 1984), a natural funnel cooled by Pacific breezes: ultra-dominant Chardonnay signature as the white king (~50%) — vivid, citrus and white fruits, dazzling acidity. Pinot Noir and Riesling on cool coastal sectors, fine and taut. Further south, warm sectors for structured Cabernet Sauvignon, Merlot, Syrah and Zinfandel. Includes Santa Lucia Highlands, Arroyo Seco, San Bernabe, Burgundian and sun-drenched identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
