Winery Fog & LightVintage Reserve Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vintage Reserve Chardonnay from the Winery Fog & Light
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintage Reserve Chardonnay of Winery Fog & Light in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Vintage Reserve Chardonnay of Winery Fog & Light in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Vintage Reserve Chardonnay
Pairings that work perfectly with Vintage Reserve Chardonnay
Original food and wine pairings with Vintage Reserve Chardonnay
The Vintage Reserve Chardonnay of Winery Fog & Light matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, pasta salad with surimi or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Fog & Light's Vintage Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vintage Reserve Chardonnay from Winery Fog & Light are 2018, 0, 2017
Informations about the Winery Fog & Light
The Winery Fog & Light is one of of the world's greatest estates. It offers 3 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
Vast AVA of the Salinas Valley in California (~40,000 ac, AVA 1984), a natural funnel cooled by Pacific breezes: ultra-dominant Chardonnay signature as the white king (~50%) — vivid, citrus and white fruits, dazzling acidity. Pinot Noir and Riesling on cool coastal sectors, fine and taut. Further south, warm sectors for structured Cabernet Sauvignon, Merlot, Syrah and Zinfandel. Includes Santa Lucia Highlands, Arroyo Seco, San Bernabe, Burgundian and sun-drenched identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
