Winery Flying Leap - Estate Tempranillo

Winery Flying LeapEstate Tempranillo

The Estate Tempranillo of Winery Flying Leap is a wine from the region of Sonoita of Arizona.
This wine generally goes well with
The Estate Tempranillo of the Winery Flying Leap is in the top 0 of wines of Sonoita.

Details and technical informations about Winery Flying Leap's Estate Tempranillo.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roi des blancs

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Informations about the Winery Flying Leap

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Sonoita in the region of Arizona
Find the Winery Flying Leap on Facebook and on Twitter

The Winery Flying Leap is one of of the world's great estates. It offers 28 wines for sale in the of Sonoita to come and discover on site or to buy online.

Top wine Arizona
In the top 90000 of of United States wines
In the top 550 of of Sonoita wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Sonoita

The wine region of Sonoita is located in the region of Arizona of United States. Wineries and vineyards like the Domaine Canelo Hills or the Domaine Callaghan produce mainly wines red, pink and white. The most planted grape varieties in the region of Sonoita are Mourvèdre, Cabernet-Sauvignon and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Sonoita often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.


The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

Other wines of Winery Flying Leap

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