Winery Florent AurangeLos des Acacias Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Los des Acacias Viognier
Pairings that work perfectly with Los des Acacias Viognier
Original food and wine pairings with Los des Acacias Viognier
The Los des Acacias Viognier of Winery Florent Aurange matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of home-made coq au vin, rabbit with homemade mustard or fried rice with shrimp and chicken.
Details and technical informations about Winery Florent Aurange's Los des Acacias Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Florent Aurange
The Winery Florent Aurange is one of wineries to follow in Vin de France.. It offers 1 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
