Winery Flora SpringsGhost Winery Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Ghost Winery Malbec from the Winery Flora Springs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ghost Winery Malbec of Winery Flora Springs in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Ghost Winery Malbec of Winery Flora Springs in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Ghost Winery Malbec
Pairings that work perfectly with Ghost Winery Malbec
Original food and wine pairings with Ghost Winery Malbec
The Ghost Winery Malbec of Winery Flora Springs matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bobotie, lamb in a crown with spring vegetables or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Flora Springs's Ghost Winery Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Ghost Winery Malbec from Winery Flora Springs are 2013, 2012, 2014, 0 and 2017.
Informations about the Winery Flora Springs
The Winery Flora Springs is one of of the world's greatest estates. It offers 79 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
