Winery Flint Vineyard - Venn No. 1 Bacchus Fumé

Winery Flint Vineyard Venn No. 1 Bacchus Fumé

4.1
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Venn No. 1 Bacchus Fumé of Winery Flint Vineyard is a white wine from the region of England.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Venn No. 1 Bacchus Fumé of Winery Flint Vineyard in the region of England often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit.

Details and technical informations about Winery Flint Vineyard's Venn No. 1 Bacchus Fumé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Informations about the Winery Flint Vineyard

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in England
Find the Winery Flint Vineyard on Facebook and on Twitter

The Winery Flint Vineyard is one of of the world's greatest estates. It offers 6 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 950 of of United Kingdom wines
In the top 850 of of England wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

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The word of the wine: Game

A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.

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