Winery FleurantineChasselas Romand Suisse Schweizer Landwein
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Chasselas Romand Suisse Schweizer Landwein
Pairings that work perfectly with Chasselas Romand Suisse Schweizer Landwein
Original food and wine pairings with Chasselas Romand Suisse Schweizer Landwein
The Chasselas Romand Suisse Schweizer Landwein of Winery Fleurantine matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, macaroni and angel hair gratin or sauté of veal with tomato.
Details and technical informations about Winery Fleurantine's Chasselas Romand Suisse Schweizer Landwein.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Fleurantine
The Winery Fleurantine is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
