The Château La Fleur Milon of Pauillac of Bordeaux

Château La Fleur Milon - Pauillac
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
This estate is part of the Baron Philippe de Rothschild.
It is ranked in the top 34 of the estates of Bordeaux.
It is located in Pauillac in the region of Bordeaux

The Château La Fleur Milon is one of the world's great estates. It offers 1 wines for sale in of Pauillac to come and discover on site or to buy online.

Top Château La Fleur Milon wines

Looking for the best Château La Fleur Milon wines in Pauillac among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Fleur Milon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Fleur Milon wines with technical and enological descriptions.

The top red wines of Château La Fleur Milon

Food and wine pairings with a red wine of Château La Fleur Milon

How Château La Fleur Milon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, osso bucco of lamb or duck breast with honey and raspberry vinegar.

Organoleptic analysis of red wines of Château La Fleur Milon

On the nose the red wine of Château La Fleur Milon. often reveals types of flavors of cherry, chocolate or red fruit and sometimes also flavors of spices, oak or vegetal. In the mouth the red wine of Château La Fleur Milon. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château La Fleur Milon

  • 1978With an average score of 4.70/5
  • 1982With an average score of 4.70/5
  • 2009With an average score of 4.60/5
  • 1970With an average score of 4.50/5
  • 1988With an average score of 4.50/5
  • 1990With an average score of 4.50/5

The grape varieties most used in the red wines of Château La Fleur Milon.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Pauillac

The wine region of Pauillac is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Latour or the Château Lafite Rothschild produce mainly wines red, pink and other. The most planted grape varieties in the region of Pauillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pauillac often reveals types of flavors of iron, milk chocolate or apricot and sometimes also flavors of coconut, toasted bread or tomatoes.

In the mouth of Pauillac is a powerful with a nice balance between acidity and tannins. We currently count 151 estates and châteaux in the of Pauillac, producing 248 different wines in conventional, organic and biodynamic agriculture. The wines of Pauillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château La Fleur Milon

Planning a wine route in the of Pauillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Fleur Milon.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château La Fleur Milon and wines from the region

Château Lafon-Rochet appoints Christophe Congé as MD

Having joined Domaine Barons de Rothschild in 1999, Congé has since held the role of oenologist and wine operations manager across Château Lafite Rothschild and Château Duhart Milon for over 22 years. He has now been appointed MD of  Saint-Estèphe fourth growth Château Lafon-Rochet. He takes on his new role with immediate effect. Congé will work closely with Emmanuel Cruse, director of Vignobles Cruse-Lorenzetti, which acquired Château Lafon-Rochet from the Tesseron family last year. The appoint ...

Château Latour 2014 released for first time

Château Latour 2014 was released this morning (15 March), making it the youngest Latour grand vin on the market and the third to be released since the first growth estate left the Bordeaux en primeur system in 2012. Farr Vintners was selling Latour 2014 at £4,950 per 12-bottle case, with six magnums offered at £4,980. Bordeaux Index was offering the wine in six-bottle cases at £2,475 in bond. Analyst group Wine Lister said the wine had been released at €430 per bottle ex-Bordeaux, up 18% on the ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.