
Winery Fleur du VentLanguedoc-Roussillon Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Languedoc-Roussillon Blanc from the Winery Fleur du Vent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc-Roussillon Blanc of Winery Fleur du Vent in the region of Languedoc-Roussillon is a .
Food and wine pairings with Languedoc-Roussillon Blanc
Pairings that work perfectly with Languedoc-Roussillon Blanc
Original food and wine pairings with Languedoc-Roussillon Blanc
The Languedoc-Roussillon Blanc of Winery Fleur du Vent matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and cheese gratin, mushroom, bacon and gruyere quiche or clafoutis with bush and courgettes.
Details and technical informations about Winery Fleur du Vent's Languedoc-Roussillon Blanc.
Discover the grape variety: Nobling
Fresh, fruity whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of white-fleshed fruits (apple, pear), white flowers, and slightly muscat-like notes. Accessible profile. Grown mainly in Baden-Württemberg for local dry whites and Markgräflerland blends. A white variety obtained in 1939 by Johannes Zimmermann in Freiburg (Silvaner × Chasselas).
Last vintages of this wine
The best vintages of Languedoc-Roussillon Blanc from Winery Fleur du Vent are 2017, 2011, 2016, 2014 and 2012.
Informations about the Winery Fleur du Vent
The Winery Fleur du Vent is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.












