Winery Fleur du VentLanguedoc-Roussillon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Languedoc-Roussillon Blanc from the Winery Fleur du Vent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc-Roussillon Blanc of Winery Fleur du Vent in the region of Languedoc-Roussillon is a .
Food and wine pairings with Languedoc-Roussillon Blanc
Pairings that work perfectly with Languedoc-Roussillon Blanc
Original food and wine pairings with Languedoc-Roussillon Blanc
The Languedoc-Roussillon Blanc of Winery Fleur du Vent matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with lemon and comté cheese, quiche without pastry or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Fleur du Vent's Languedoc-Roussillon Blanc.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Languedoc-Roussillon Blanc from Winery Fleur du Vent are 2017, 2011, 2016, 2014 and 2012.
Informations about the Winery Fleur du Vent
The Winery Fleur du Vent is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
