Winery La Fleur AmourRéserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Réserve Sauvignon Blanc from the Winery La Fleur Amour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Sauvignon Blanc of Winery La Fleur Amour in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Réserve Sauvignon Blanc
Pairings that work perfectly with Réserve Sauvignon Blanc
Original food and wine pairings with Réserve Sauvignon Blanc
The Réserve Sauvignon Blanc of Winery La Fleur Amour matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta romantica, summer tuna quiche or cheeseburger from a to z.
Details and technical informations about Winery La Fleur Amour's Réserve Sauvignon Blanc.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Réserve Sauvignon Blanc from Winery La Fleur Amour are 2011, 2008, 2016, 2015 and 2017.
Informations about the Winery La Fleur Amour
The Winery La Fleur Amour is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
