Winery Fleischbein Und KienleWeissburgunder Spätlese Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Spätlese Feinherb from the Winery Fleischbein Und Kienle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Spätlese Feinherb of Winery Fleischbein Und Kienle in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Weissburgunder Spätlese Feinherb
Pairings that work perfectly with Weissburgunder Spätlese Feinherb
Original food and wine pairings with Weissburgunder Spätlese Feinherb
The Weissburgunder Spätlese Feinherb of Winery Fleischbein Und Kienle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream in foil on the barbecue, creamy risotto with scallops or pasta with 4 cheese sauce.
Details and technical informations about Winery Fleischbein Und Kienle's Weissburgunder Spätlese Feinherb.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Informations about the Winery Fleischbein Und Kienle
The Winery Fleischbein Und Kienle is one of of the world's greatest estates. It offers 8 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
