Winery Flein-Talheim - Edelis Kirchenweinberg Schwarzriesling Kabinett

Winery Flein-TalheimEdelis Kirchenweinberg Schwarzriesling Kabinett

The Edelis Kirchenweinberg Schwarzriesling Kabinett of Winery Flein-Talheim is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Flein-Talheim's Edelis Kirchenweinberg Schwarzriesling Kabinett.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lival

Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in southern France for IGP wines, used in southern blends and part of the modern intraspecific hybrids intended for accessible table wine production. French black variety obtained in 1956 by complex crossing.

Informations about the Winery Flein-Talheim

The winery offers 98 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Württemberg

The Winery Flein-Talheim is one of of the world's great estates. It offers 84 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 45000 of of Germany wines
In the top 3000 of of Württemberg wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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