Winery Flein-Talheim - Edelis Fleiner Kirchenweinberg Samtrot Kabinett

Winery Flein-TalheimEdelis Fleiner Kirchenweinberg Samtrot Kabinett

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Edelis Fleiner Kirchenweinberg Samtrot Kabinett of Winery Flein-Talheim is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Flein-Talheim's Edelis Fleiner Kirchenweinberg Samtrot Kabinett.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".

Last vintages of this wine

Edelis Fleiner Kirchenweinberg Samtrot Kabinett - 0
In the top 100 of of Württemberg wines
Average rating: 311100

The best vintages of Edelis Fleiner Kirchenweinberg Samtrot Kabinett from Winery Flein-Talheim are 0

Informations about the Winery Flein-Talheim

The winery offers 98 different wines.
Its wines get an average rating of 3.6.
It is in the top 85 of the best estates in the region
It is located in Württemberg

The Winery Flein-Talheim is one of of the world's great estates. It offers 84 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 8000 of of Württemberg wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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