Winery FleetCannibal Creek Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cannibal Creek Pinot Noir of the Winery Fleet is in the top 30 of wines of Gippsland.
Taste structure of the Cannibal Creek Pinot Noir from the Winery Fleet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannibal Creek Pinot Noir of Winery Fleet in the region of Victoria is a with a nice freshness.
Food and wine pairings with Cannibal Creek Pinot Noir
Pairings that work perfectly with Cannibal Creek Pinot Noir
Original food and wine pairings with Cannibal Creek Pinot Noir
The Cannibal Creek Pinot Noir of Winery Fleet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, veal axoa (basque country) or duck confit (canned).
Details and technical informations about Winery Fleet's Cannibal Creek Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cannibal Creek Pinot Noir from Winery Fleet are 2019, 0
Informations about the Winery Fleet
The Winery Fleet is one of of the world's greatest estates. It offers 6 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
Victoria wine region east of Melbourne along 400 km of cool coast, with one of Australia's coolest maritime climates. Signature Pinot Noir red king: fine and silky with hallmark notes of red cherry, raspberry, undergrowth, dried flowers and a spice touch, fine tannins and an elegant palate — among the most precise in the country, cool-climate expression. Taut, mineral Chardonnay (lemon, white flowers, chalk), zesty Sauvignon, floral Pinot Gris. Peppery cool-climate Shiraz.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
