Winery Flagstone - Treaty Tree Reserve Cabernet Sauvignon - Merlot

Winery FlagstoneTreaty Tree Reserve Cabernet Sauvignon - Merlot

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Treaty Tree Reserve Cabernet Sauvignon - Merlot of Winery Flagstone is a red wine from the region of Western Cape.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Treaty Tree Reserve Cabernet Sauvignon - Merlot from the Winery Flagstone

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Treaty Tree Reserve Cabernet Sauvignon - Merlot of Winery Flagstone in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Treaty Tree Reserve Cabernet Sauvignon - Merlot of Winery Flagstone in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Flagstone's Treaty Tree Reserve Cabernet Sauvignon - Merlot.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Treaty Tree Reserve Cabernet Sauvignon - Merlot - 2017
In the top 100 of of Western Cape wines
Average rating: 3.81110.50
Treaty Tree Reserve Cabernet Sauvignon - Merlot - 2016
In the top 100 of of Western Cape wines
Average rating: 411110
Treaty Tree Reserve Cabernet Sauvignon - Merlot - 2015
In the top 100 of of Western Cape wines
Average rating: 3.81110.50
Treaty Tree Reserve Cabernet Sauvignon - Merlot - 2013
In the top 100 of of Western Cape wines
Average rating: 3.71110.50
Treaty Tree Reserve Cabernet Sauvignon - Merlot - 2012
In the top 100 of of Western Cape wines
Average rating: 3.911110
Treaty Tree Reserve Cabernet Sauvignon - Merlot - 2011
In the top 100 of of Western Cape wines
Average rating: 3.211100
Treaty Tree Reserve Cabernet Sauvignon - Merlot - 0
In the top 100 of of Western Cape wines
Average rating: 3.81110.50

The best vintages of Treaty Tree Reserve Cabernet Sauvignon - Merlot from Winery Flagstone are 2016, 2012, 2017, 2015 and 0.

Informations about the Winery Flagstone

The winery offers 62 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Accolade Wines.
It is in the top 10 of the best estates in the region
It is located in Western Cape

The Winery Flagstone is one of of the world's greatest estates. It offers 57 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 2000 of of South Africa wines
In the top 2000 of of Western Cape wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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