Winery Fitzroy BayDiego de Almagro Verdejo - Sauvignon Blanc
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Diego de Almagro Verdejo - Sauvignon Blanc
Pairings that work perfectly with Diego de Almagro Verdejo - Sauvignon Blanc
Original food and wine pairings with Diego de Almagro Verdejo - Sauvignon Blanc
The Diego de Almagro Verdejo - Sauvignon Blanc of Winery Fitzroy Bay matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni of meat, salmon carpaccio with pink berries and shallots or festive sea pot.
Details and technical informations about Winery Fitzroy Bay's Diego de Almagro Verdejo - Sauvignon Blanc.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Diego de Almagro Verdejo - Sauvignon Blanc from Winery Fitzroy Bay are 0
Informations about the Winery Fitzroy Bay
The Winery Fitzroy Bay is one of wineries to follow in Castille.. It offers 83 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
