Winery Fitzroy BayConsigna Verdejo - Sauvignon Blanc
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
The Consigna Verdejo - Sauvignon Blanc of the Winery Fitzroy Bay is in the top 40 of wines of Castille.
Wine flavors and olphactive analysis
On the nose the Consigna Verdejo - Sauvignon Blanc of Winery Fitzroy Bay in the region of Castille often reveals types of flavors of citrus fruit.
Food and wine pairings with Consigna Verdejo - Sauvignon Blanc
Pairings that work perfectly with Consigna Verdejo - Sauvignon Blanc
Original food and wine pairings with Consigna Verdejo - Sauvignon Blanc
The Consigna Verdejo - Sauvignon Blanc of Winery Fitzroy Bay matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of broccoli gratin, garba ( ivory coast ) or soy and shrimp noodles.
Details and technical informations about Winery Fitzroy Bay's Consigna Verdejo - Sauvignon Blanc.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Consigna Verdejo - Sauvignon Blanc from Winery Fitzroy Bay are 2019, 0, 2018
Informations about the Winery Fitzroy Bay
The Winery Fitzroy Bay is one of of the world's great estates. It offers 82 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
