Winery Fitzroy BayConsigna Verdejo - Sauvignon Blanc
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
The Consigna Verdejo - Sauvignon Blanc of the Winery Fitzroy Bay is in the top 40 of wines of Castille.
Wine flavors and olphactive analysis
On the nose the Consigna Verdejo - Sauvignon Blanc of Winery Fitzroy Bay in the region of Castille often reveals types of flavors of citrus fruit.
Food and wine pairings with Consigna Verdejo - Sauvignon Blanc
Pairings that work perfectly with Consigna Verdejo - Sauvignon Blanc
Original food and wine pairings with Consigna Verdejo - Sauvignon Blanc
The Consigna Verdejo - Sauvignon Blanc of Winery Fitzroy Bay matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made coq au vin, congolese pondu or blanquette of monkfish and scallops.
Details and technical informations about Winery Fitzroy Bay's Consigna Verdejo - Sauvignon Blanc.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Consigna Verdejo - Sauvignon Blanc from Winery Fitzroy Bay are 2019, 0, 2018
Informations about the Winery Fitzroy Bay
The Winery Fitzroy Bay is one of of the world's great estates. It offers 83 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
