Winery Fitzroy BayCasa Solis Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Casa Solis Sauvignon Blanc from the Winery Fitzroy Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Solis Sauvignon Blanc of Winery Fitzroy Bay in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Casa Solis Sauvignon Blanc of Winery Fitzroy Bay in the region of Central Valley often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Casa Solis Sauvignon Blanc
Pairings that work perfectly with Casa Solis Sauvignon Blanc
Original food and wine pairings with Casa Solis Sauvignon Blanc
The Casa Solis Sauvignon Blanc of Winery Fitzroy Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of giant paella cooked on a wood fire, spinach and goat cheese quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Fitzroy Bay's Casa Solis Sauvignon Blanc.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Casa Solis Sauvignon Blanc from Winery Fitzroy Bay are 2019, 0, 2018
Informations about the Winery Fitzroy Bay
The Winery Fitzroy Bay is one of wineries to follow in Central Valley.. It offers 82 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
