Winery Fittr Pal DiBolgheri
Unknow wine
This wine generally goes well with beef, veal or game (deer, venison).
Food and wine pairings with Bolgheri
Pairings that work perfectly with Bolgheri
Original food and wine pairings with Bolgheri
The Bolgheri of Winery Fittr Pal Di matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, gratin of coquillettes with ham or braised lamb with peppers.
Details and technical informations about Winery Fittr Pal Di's Bolgheri.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Bolgheri from Winery Fittr Pal Di are 2013, 0
Informations about the Winery Fittr Pal Di
The Winery Fittr Pal Di is one of of the world's greatest estates. It offers 1 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
