Winery First Crush VineyardsLone Vine Winemaker's Selection Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lone Vine Winemaker's Selection Sauvignon Blanc from the Winery First Crush Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lone Vine Winemaker's Selection Sauvignon Blanc of Winery First Crush Vineyards in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lone Vine Winemaker's Selection Sauvignon Blanc of Winery First Crush Vineyards in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Lone Vine Winemaker's Selection Sauvignon Blanc
Pairings that work perfectly with Lone Vine Winemaker's Selection Sauvignon Blanc
Original food and wine pairings with Lone Vine Winemaker's Selection Sauvignon Blanc
The Lone Vine Winemaker's Selection Sauvignon Blanc of Winery First Crush Vineyards matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels spanish style, quiche without pastry or spinach, goat cheese and salmon quiche.
Details and technical informations about Winery First Crush Vineyards's Lone Vine Winemaker's Selection Sauvignon Blanc.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Lone Vine Winemaker's Selection Sauvignon Blanc from Winery First Crush Vineyards are 2019
Informations about the Winery First Crush Vineyards
The Winery First Crush Vineyards is one of of the world's greatest estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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At the heart of the terroirs of Mâcon-Montbellet
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.