Winery First CreekWinemaker's Reserve Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Winemaker's Reserve Sémillon of Winery First Creek in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Winemaker's Reserve Sémillon
Pairings that work perfectly with Winemaker's Reserve Sémillon
Original food and wine pairings with Winemaker's Reserve Sémillon
The Winemaker's Reserve Sémillon of Winery First Creek matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon steak on a bed of leeks, tagliatelle with seafood and saffron cream or plain cupcakes.
Details and technical informations about Winery First Creek's Winemaker's Reserve Sémillon.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Winemaker's Reserve Sémillon from Winery First Creek are 2018, 2013, 0
Informations about the Winery First Creek
The Winery First Creek is one of of the world's great estates. It offers 57 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
