Winery First Avenue VineyardsKrueger Estate Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Krueger Estate Cabernet Sauvignon of the Winery First Avenue Vineyards is in the top 20 of wines of Coombsville.
Taste structure of the Krueger Estate Cabernet Sauvignon from the Winery First Avenue Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Krueger Estate Cabernet Sauvignon of Winery First Avenue Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Krueger Estate Cabernet Sauvignon
Pairings that work perfectly with Krueger Estate Cabernet Sauvignon
Original food and wine pairings with Krueger Estate Cabernet Sauvignon
The Krueger Estate Cabernet Sauvignon of Winery First Avenue Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, pumpkin parmentier hash or venison leg in casserole.
Details and technical informations about Winery First Avenue Vineyards's Krueger Estate Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery First Avenue Vineyards
The Winery First Avenue Vineyards is one of of the world's greatest estates. It offers 1 wines for sale in the of Coombsville to come and discover on site or to buy online.
The wine region of Coombsville
The wine region of Coombsville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Burly or the Domaine Realm produce mainly wines red, white and pink. The most planted grape varieties in the region of Coombsville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coombsville often reveals types of flavors of red fruit, black fruit or cedar and sometimes also flavors of non oak, earth or oak.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
