The Winery First Avenue Vineyards of Coombsville of California

The Winery First Avenue Vineyards is one of the best wineries to follow in Coombsville.. It offers 1 wines for sale in of Coombsville to come and discover on site or to buy online.
Looking for the best Winery First Avenue Vineyards wines in Coombsville among all the wines in the region? Check out our tops of the best red, white or effervescent Winery First Avenue Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery First Avenue Vineyards wines with technical and enological descriptions.
How Winery First Avenue Vineyards wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, lamb with coconut milk or roast pork confit.
The wine region of Coombsville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Burly or the Domaine Realm produce mainly wines red, white and pink. The most planted grape varieties in the region of Coombsville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coombsville often reveals types of flavors of red fruit, black fruit or cedar and sometimes also flavors of non oak, earth or oak.
In the mouth of Coombsville is a powerful with a nice balance between acidity and tannins. We currently count 94 estates and châteaux in the of Coombsville, producing 183 different wines in conventional, organic and biodynamic agriculture. The wines of Coombsville go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Coombsville? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery First Avenue Vineyards.
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.