Winery Firesteed - Pinot Noir Willamette Valley

Winery FiresteedPinot Noir Willamette Valley

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir Willamette Valley of Winery Firesteed is a red wine from the region of Willamette Valley of Oregon.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir Willamette Valley from the Winery Firesteed

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir Willamette Valley of Winery Firesteed in the region of Oregon is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

earthy, smoke

Wine with spices taste

pepper, cinnamon

Wine with microbio taste

cheese, cream

Wine with vegetal taste

rhubarb, arugula

Wine with floral taste

violet, hibiscus

On the nose the Pinot Noir Willamette Valley of Winery Firesteed in the region of Oregon often reveals types of flavors of cream, non oak or nutmeg and sometimes also flavors of white pepper, caramel or red plum.

Details and technical informations about Winery Firesteed's Pinot Noir Willamette Valley.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir Willamette Valley - 2018
In the top 100 of of Willamette Valley wines
Average rating: 3.81110.50
Pinot Noir Willamette Valley - 2017
In the top 100 of of Willamette Valley wines
Average rating: 3.71110.50
Pinot Noir Willamette Valley - 2016
In the top 100 of of Willamette Valley wines
Average rating: 3.911110
Pinot Noir Willamette Valley - 2015
In the top 100 of of Willamette Valley wines
Average rating: 3.81110.50
Pinot Noir Willamette Valley - 2014
In the top 100 of of Willamette Valley wines
Average rating: 3.51110.50
Pinot Noir Willamette Valley - 2013
In the top 100 of of Willamette Valley wines
Average rating: 3.51110.50
Pinot Noir Willamette Valley - 2012
In the top 100 of of Willamette Valley wines
Average rating: 3.71110.50

The best vintages of Pinot Noir Willamette Valley from Winery Firesteed are 2016, 2018, 2015, 2008 and 2017.

Informations about the Winery Firesteed

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Willamette Valley in the region of Oregon

The Winery Firesteed is one of of the world's greatest estates. It offers 11 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 15000 of of United States wines
In the top 550 of of Willamette Valley wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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