
Winery Fire FlowerChenin Blanc - Pinot Grigio
This wine generally goes well with fruity desserts, poultry or lean fish.

Wine flavors and olphactive analysis
On the nose the Chenin Blanc - Pinot Grigio of Winery Fire Flower in the region of Western Cape often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Chenin Blanc - Pinot Grigio
Pairings that work perfectly with Chenin Blanc - Pinot Grigio
Original food and wine pairings with Chenin Blanc - Pinot Grigio
The Chenin Blanc - Pinot Grigio of Winery Fire Flower matches generally quite well with dishes of veal, shellfish or poultry such as recipes of breaded veal cutlets, chicken tagine with apricots and almonds or basque chicken.
Details and technical informations about Winery Fire Flower's Chenin Blanc - Pinot Grigio.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chenin Blanc - Pinot Grigio from Winery Fire Flower are 2016, 2017, 2014, 2018 and 2015.
Informations about the Winery Fire Flower
The Winery Fire Flower is one of of the world's greatest estates. It offers 2 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.










