Winery Fiore RomanoOnna Rosa dei Cerri
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Onna Rosa dei Cerri from the Winery Fiore Romano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Onna Rosa dei Cerri of Winery Fiore Romano in the region of Campania is a powerful.
Food and wine pairings with Onna Rosa dei Cerri
Pairings that work perfectly with Onna Rosa dei Cerri
Original food and wine pairings with Onna Rosa dei Cerri
The Onna Rosa dei Cerri of Winery Fiore Romano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk curry, quiche with leeks and fresh salmon from flo or preparation of the green olives.
Details and technical informations about Winery Fiore Romano's Onna Rosa dei Cerri.
Discover the grape variety: Béni carlo
Intense, full-bodied, high-alcohol reds with a deep purple colour, supple tannins and an ample palate with moderate acidity, featuring signature aromas of ripe black fruits (blackberry, plum), spices and Mediterranean notes from the Levant. Productive. Once exported to Bordeaux in the 19th century to bolster blends, today marginal, surviving in a few heritage plots of the Spanish Levant. Indigenous Spanish black variety from Valencia and Catalonia, around Benicarló.
Last vintages of this wine
The best vintages of Onna Rosa dei Cerri from Winery Fiore Romano are 2016, 0
Informations about the Winery Fiore Romano
The Winery Fiore Romano is one of of the world's greatest estates. It offers 21 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
Campania DOC on the slopes of Vesuvius overlooking Naples, black volcanic soils, sometimes ungrafted vines (sandy soils repelled phylloxera). Includes the mythical Lacryma Christi del Vesuvio. Signature reds Piedirosso ("red feet", native) and Aglianico: deep and smoky with black cherry, plum, blackberry, leather, lava, herbs and volcanic mineral touch, firm tannins. Lively Coda di Volpe and Falanghina whites (citrus, flowers, mineral salt).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
