Winery Fiore di MonteBio Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bio Chardonnay from the Winery Fiore di Monte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Chardonnay of Winery Fiore di Monte in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Bio Chardonnay
Pairings that work perfectly with Bio Chardonnay
Original food and wine pairings with Bio Chardonnay
The Bio Chardonnay of Winery Fiore di Monte matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken wok with chinese noodles, penne with shrimp and zucchini or pizza with mushrooms and mozzarella.
Details and technical informations about Winery Fiore di Monte's Bio Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bio Chardonnay from Winery Fiore di Monte are 2018, 0
Informations about the Winery Fiore di Monte
The Winery Fiore di Monte is one of of the world's greatest estates. It offers 4 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
