Winery Finniss RiverShiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Finniss River
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Finniss River in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Finniss River in the region of Australie du Sud often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Finniss River matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, tajine with 2 meats and preserved lemons or candied gizzards.
Details and technical informations about Winery Finniss River's Shiraz.
Discover the grape variety: Vespolina
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, black pepper, spices and balsamic alpine notes. Fine ageing potential in the Piedmontese style. A traditional component of blends with Nebbiolo in Ghemme DOCG and Gattinara DOCG, it defines the great reds of the Novarese.
Last vintages of this wine
The best vintages of Shiraz from Winery Finniss River are 2016, 0, 2015
Informations about the Winery Finniss River
The Winery Finniss River is one of of the world's greatest estates. It offers 8 wines for sale in the of Currency Creek to come and discover on site or to buy online.
The wine region of Currency Creek
Cool Fleurieu Peninsula region (Southern Ocean and Lake Alexandrina moderate temperatures, cooler than McLaren Vale, sandy calcareous loams, clay and gravelly ironstone): Shiraz signature red (34%) — silky fruit-driven profile with dark berries, spice and coastal minerality. Cabernet Sauvignon (30%) structured. Chardonnay (13%) elegant with citrus and stone fruit, tropical Sauvignon Blanc, Pinot Gris as complement.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
