Winery Finniss RiverCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon from the Winery Finniss River
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Finniss River in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Finniss River in the region of Australie du Sud often reveals types of flavors of spices.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Finniss River matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a foie gras and chanterelle crust, lamb tagine with dried fruits or ham and cheese cake.
Details and technical informations about Winery Finniss River's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Finniss River are 0
Informations about the Winery Finniss River
The Winery Finniss River is one of of the world's greatest estates. It offers 8 wines for sale in the of Currency Creek to come and discover on site or to buy online.
The wine region of Currency Creek
Cool Fleurieu Peninsula region (Southern Ocean and Lake Alexandrina moderate temperatures, cooler than McLaren Vale, sandy calcareous loams, clay and gravelly ironstone): Shiraz signature red (34%) — silky fruit-driven profile with dark berries, spice and coastal minerality. Cabernet Sauvignon (30%) structured. Chardonnay (13%) elegant with citrus and stone fruit, tropical Sauvignon Blanc, Pinot Gris as complement.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Legs
Synonymous with tears.
