Winery FinkSmaragd Loibner Loibenberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Smaragd Loibner Loibenberg Grüner Veltliner from the Winery Fink
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smaragd Loibner Loibenberg Grüner Veltliner of Winery Fink in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Smaragd Loibner Loibenberg Grüner Veltliner
Pairings that work perfectly with Smaragd Loibner Loibenberg Grüner Veltliner
Original food and wine pairings with Smaragd Loibner Loibenberg Grüner Veltliner
The Smaragd Loibner Loibenberg Grüner Veltliner of Winery Fink matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef stew, zucchini quiche or chicken fillets with mustard and cream.
Details and technical informations about Winery Fink's Smaragd Loibner Loibenberg Grüner Veltliner.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Smaragd Loibner Loibenberg Grüner Veltliner from Winery Fink are 0
Informations about the Winery Fink
The Winery Fink is one of of the world's greatest estates. It offers 15 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
