Winery Fincas Don MartinoTributo A Norcelo Branco
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
Food and wine pairings with Tributo A Norcelo Branco
Pairings that work perfectly with Tributo A Norcelo Branco
Original food and wine pairings with Tributo A Norcelo Branco
The Tributo A Norcelo Branco of Winery Fincas Don Martino matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette (from a real savoyard), pasta salad with surimi or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Fincas Don Martino's Tributo A Norcelo Branco.
Discover the grape variety: Roi des blancs
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Tributo A Norcelo Branco from Winery Fincas Don Martino are 2015, 2016, 0, 2014
Informations about the Winery Fincas Don Martino
The Winery Fincas Don Martino is one of of the world's great estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
