Winery Fincas Don MartinoSuperiore Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Superiore Malbec from the Winery Fincas Don Martino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Superiore Malbec of Winery Fincas Don Martino in the region of Mendoza is a powerful.
Food and wine pairings with Superiore Malbec
Pairings that work perfectly with Superiore Malbec
Original food and wine pairings with Superiore Malbec
The Superiore Malbec of Winery Fincas Don Martino matches generally quite well with dishes of beef, lamb or poultry such as recipes of small stuffed fish from nice, lamb shoulder cooked for 5 hours or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Fincas Don Martino's Superiore Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Superiore Malbec from Winery Fincas Don Martino are 2014, 0
Informations about the Winery Fincas Don Martino
The Winery Fincas Don Martino is one of of the world's great estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
