Winery Fincas Don MartinoOld Vine Malbec
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Old Vine Malbec from the Winery Fincas Don Martino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Malbec of Winery Fincas Don Martino in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Old Vine Malbec of Winery Fincas Don Martino in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Old Vine Malbec
Pairings that work perfectly with Old Vine Malbec
Original food and wine pairings with Old Vine Malbec
The Old Vine Malbec of Winery Fincas Don Martino matches generally quite well with dishes of beef, lamb or poultry such as recipes of kamounia : tunisian beef stew, marinated lamb chops or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Fincas Don Martino's Old Vine Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Old Vine Malbec from Winery Fincas Don Martino are 2014, 2012, 2011, 2016 and 2015.
Informations about the Winery Fincas Don Martino
The Winery Fincas Don Martino is one of of the world's greatest estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
