Winery Fincas Don MartinoNorcelo Estate Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Norcelo Estate Bonarda from the Winery Fincas Don Martino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Norcelo Estate Bonarda of Winery Fincas Don Martino in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Norcelo Estate Bonarda
Pairings that work perfectly with Norcelo Estate Bonarda
Original food and wine pairings with Norcelo Estate Bonarda
The Norcelo Estate Bonarda of Winery Fincas Don Martino matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian fondue, capellini with prosciutto or magret stuffed with foie gras.
Details and technical informations about Winery Fincas Don Martino's Norcelo Estate Bonarda.
Discover the grape variety: Roussin
Light and fruity reds with a light ruby colour, melted tannins and a light palate, offering discreet signature aromas of red fruits (cherry, strawberry) and floral notes. A confidential heritage profile. Now almost extinct, preserved in a few INRAE ampelographic collections, it bears witness to the varietal diversity of the old French vineyard. Rare French black variety, once grown in the Loire Valley and Burgundy.
Last vintages of this wine
The best vintages of Norcelo Estate Bonarda from Winery Fincas Don Martino are 2015, 2014, 0
Informations about the Winery Fincas Don Martino
The Winery Fincas Don Martino is one of of the world's great estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
