Winery Finca MorenaAiren - Verdejo
White wine
This wine is a blend of 2 varietals which are the Airen and the Verdejo.
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Airen - Verdejo from the Winery Finca Morena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Airen - Verdejo of Winery Finca Morena in the region of Castille-et-Léon is a .
Food and wine pairings with Airen - Verdejo
Pairings that work perfectly with Airen - Verdejo
Original food and wine pairings with Airen - Verdejo
The Airen - Verdejo of Winery Finca Morena matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of savoyard pizza (cream base), rice with shrimps and onions or goat cheese and bacon quiche.
Details and technical informations about Winery Finca Morena's Airen - Verdejo.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Airen - Verdejo from Winery Finca Morena are 2015, 0
Informations about the Winery Finca Morena
The Winery Finca Morena is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
