Winery MaiusClos del Bou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Clos del Bou from the Winery Maius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos del Bou of Winery Maius in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clos del Bou
Pairings that work perfectly with Clos del Bou
Original food and wine pairings with Clos del Bou
The Clos del Bou of Winery Maius matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, royal couscous (lamb, chicken, merguez) or watercress salad with vitamins.
Details and technical informations about Winery Maius's Clos del Bou.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Clos del Bou from Winery Maius are 2014, 0
Informations about the Winery Maius
The Winery Maius is one of of the world's greatest estates. It offers 6 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
