Winery Finca Las PayasMoscato di Cardinale Cap. 2 El Naranjo
White wine
This wine generally goes well with sweet desserts
The Moscato di Cardinale Cap. 2 El Naranjo of the Winery Finca Las Payas is in the top 70 of wines of Mendoza.
Food and wine pairings with Moscato di Cardinale Cap. 2 El Naranjo
Pairings that work perfectly with Moscato di Cardinale Cap. 2 El Naranjo
Original food and wine pairings with Moscato di Cardinale Cap. 2 El Naranjo
The Moscato di Cardinale Cap. 2 El Naranjo of Winery Finca Las Payas matches generally quite well with dishes of sweet desserts such as recipes of yoghurt cake.
Details and technical informations about Winery Finca Las Payas's Moscato di Cardinale Cap. 2 El Naranjo.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Moscato di Cardinale Cap. 2 El Naranjo from Winery Finca Las Payas are 2015, 0, 2017
Informations about the Winery Finca Las Payas
The Winery Finca Las Payas is one of of the world's greatest estates. It offers 54 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
