Winery Finca La CeliaCaminito Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Caminito Cabernet Sauvignon from the Winery Finca La Celia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caminito Cabernet Sauvignon of Winery Finca La Celia in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Caminito Cabernet Sauvignon
Pairings that work perfectly with Caminito Cabernet Sauvignon
Original food and wine pairings with Caminito Cabernet Sauvignon
The Caminito Cabernet Sauvignon of Winery Finca La Celia matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagine with prunes and almonds, chiche kebab in armenian or honey chicken salad.
Details and technical informations about Winery Finca La Celia's Caminito Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Caminito Cabernet Sauvignon from Winery Finca La Celia are 0
Informations about the Winery Finca La Celia
The Winery Finca La Celia is one of of the world's great estates. It offers 92 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
