
Winery Finca AlbretLa Loma Garnacha
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the La Loma Garnacha from the Winery Finca Albret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Loma Garnacha of Winery Finca Albret in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Loma Garnacha of Winery Finca Albret in the region of Navarre often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Loma Garnacha
Pairings that work perfectly with La Loma Garnacha
Original food and wine pairings with La Loma Garnacha
The La Loma Garnacha of Winery Finca Albret matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, salmon lasagna or berber giblet frying pan.
Details and technical informations about Winery Finca Albret's La Loma Garnacha.
Discover the grape variety: Onchette
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Last vintages of this wine
The best vintages of La Loma Garnacha from Winery Finca Albret are 2017, 2018, 0
Informations about the Winery Finca Albret
The Winery Finca Albret is one of of the world's greatest estates. It offers 12 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.














