Winery Filodivino - Coccio Marche Bianco

Winery FilodivinoCoccio Marche Bianco

The Coccio Marche Bianco of Winery Filodivino is a wine from the region of Marche.
This wine generally goes well with
The Coccio Marche Bianco of the Winery Filodivino is in the top 0 of wines of Marche.

Details and technical informations about Winery Filodivino's Coccio Marche Bianco.

Winemaker
Filodivino Srl
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Freisa

Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.

Last vintages of this wine

Coccio Marche Bianco - 2019
In the top 0 of of Marche wines
Average rating: 3.81110.50
Coccio Marche Bianco - 0
In the top 0 of of Marche wines
Average rating: 3.81110.50

The best vintages of Coccio Marche Bianco from Winery Filodivino are 2019, 0

Informations about the Winery Filodivino

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Marches
Find the Winery Filodivino on Facebook

The Winery Filodivino is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 65000 of of Italy wines
In the top 1500 of of Marche wines
In the top 100000 of wines
In the top 350000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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