Winery Cantine FilisinaTenuta Montermine Garda Classico Groppello
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tenuta Montermine Garda Classico Groppello from the Winery Cantine Filisina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Montermine Garda Classico Groppello of Winery Cantine Filisina in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tenuta Montermine Garda Classico Groppello
Pairings that work perfectly with Tenuta Montermine Garda Classico Groppello
Original food and wine pairings with Tenuta Montermine Garda Classico Groppello
The Tenuta Montermine Garda Classico Groppello of Winery Cantine Filisina matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, pasta with auvergne blue cheese or lamb epigram in spicy sauce.
Details and technical informations about Winery Cantine Filisina's Tenuta Montermine Garda Classico Groppello.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Informations about the Winery Cantine Filisina
The Winery Cantine Filisina is one of of the world's greatest estates. It offers 7 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
