Winery FigulaÖreghegy
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Öreghegy of Winery Figula in the region of Balaton often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Öreghegy
Pairings that work perfectly with Öreghegy
Original food and wine pairings with Öreghegy
The Öreghegy of Winery Figula matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of shepherd's pie and leek fondue, tuna, pepper and tomato quiche or basque chicken with chorizo.
Details and technical informations about Winery Figula's Öreghegy.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Öreghegy from Winery Figula are 2013, 2017, 0, 2015
Informations about the Winery Figula
The Winery Figula is one of of the world's greatest estates. It offers 50 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
