Winery Field RecordingsHinterland Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Hinterland Vineyard Cabernet Sauvignon from the Winery Field Recordings
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hinterland Vineyard Cabernet Sauvignon of Winery Field Recordings in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hinterland Vineyard Cabernet Sauvignon
Pairings that work perfectly with Hinterland Vineyard Cabernet Sauvignon
Original food and wine pairings with Hinterland Vineyard Cabernet Sauvignon
The Hinterland Vineyard Cabernet Sauvignon of Winery Field Recordings matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick and easy monkfish tail, baked lamb neck on a bed of vegetables and grapes or roast chicken and potatoes.
Details and technical informations about Winery Field Recordings's Hinterland Vineyard Cabernet Sauvignon.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Hinterland Vineyard Cabernet Sauvignon from Winery Field Recordings are 0
Informations about the Winery Field Recordings
The Winery Field Recordings is one of of the world's great estates. It offers 91 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
