Winery Field RecordingsBlock Party
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Marsanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Block Party from the Winery Field Recordings
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Block Party of Winery Field Recordings in the region of California is a powerful.
Food and wine pairings with Block Party
Pairings that work perfectly with Block Party
Original food and wine pairings with Block Party
The Block Party of Winery Field Recordings matches generally quite well with dishes of pasta, pork or shellfish such as recipes of eggplant and zucchini lasagna, tartiflette or american style lobster tails, great chef style.
Details and technical informations about Winery Field Recordings's Block Party.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Block Party from Winery Field Recordings are 2017, 0
Informations about the Winery Field Recordings
The Winery Field Recordings is one of of the world's great estates. It offers 91 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
