Winery FidanzaSterlino Superiore Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Sterlino Superiore Barbera d'Asti from the Winery Fidanza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sterlino Superiore Barbera d'Asti of Winery Fidanza in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Sterlino Superiore Barbera d'Asti
Pairings that work perfectly with Sterlino Superiore Barbera d'Asti
Original food and wine pairings with Sterlino Superiore Barbera d'Asti
The Sterlino Superiore Barbera d'Asti of Winery Fidanza matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with "favouilles" (curries), bocconcini (veal rolls with ham and comté) or andouillette and baked potato gratin.
Details and technical informations about Winery Fidanza's Sterlino Superiore Barbera d'Asti.
Discover the grape variety: Maréchal Foch
Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.
Last vintages of this wine
The best vintages of Sterlino Superiore Barbera d'Asti from Winery Fidanza are 0
Informations about the Winery Fidanza
The Winery Fidanza is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bouchy
See cabernet franc.
