Winery FidanzaQue Duàn Monferrato Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Que Duàn Monferrato Rosso from the Winery Fidanza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Que Duàn Monferrato Rosso of Winery Fidanza in the region of Piedmont is a powerful.
Food and wine pairings with Que Duàn Monferrato Rosso
Pairings that work perfectly with Que Duàn Monferrato Rosso
Original food and wine pairings with Que Duàn Monferrato Rosso
The Que Duàn Monferrato Rosso of Winery Fidanza matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, simple chinese noodle soup or rolled lamb shoulder with herbs.
Details and technical informations about Winery Fidanza's Que Duàn Monferrato Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Que Duàn Monferrato Rosso from Winery Fidanza are 2012, 0
Informations about the Winery Fidanza
The Winery Fidanza is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
