Winery FicomontaninoZacinta Revi Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Zacinta Revi Bianco from the Winery Ficomontanino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zacinta Revi Bianco of Winery Ficomontanino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Zacinta Revi Bianco
Pairings that work perfectly with Zacinta Revi Bianco
Original food and wine pairings with Zacinta Revi Bianco
The Zacinta Revi Bianco of Winery Ficomontanino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, zucchini quiche or preparation of the green olives.
Details and technical informations about Winery Ficomontanino's Zacinta Revi Bianco.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Zacinta Revi Bianco from Winery Ficomontanino are 0, 2019
Informations about the Winery Ficomontanino
The Winery Ficomontanino is one of of the world's great estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
