Winery FicomontaninoPoggio Alle Ficaie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Poggio Alle Ficaie from the Winery Ficomontanino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Alle Ficaie of Winery Ficomontanino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Poggio Alle Ficaie
Pairings that work perfectly with Poggio Alle Ficaie
Original food and wine pairings with Poggio Alle Ficaie
The Poggio Alle Ficaie of Winery Ficomontanino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, magic cake cheese quiche or roasted bananas with cured ham.
Details and technical informations about Winery Ficomontanino's Poggio Alle Ficaie.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Poggio Alle Ficaie from Winery Ficomontanino are 0
Informations about the Winery Ficomontanino
The Winery Ficomontanino is one of of the world's great estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
