Domaine Fichet - Mont Pelle Mâcon-Igé

Domaine FichetMont Pelle Mâcon-Igé

The Mont Pelle Mâcon-Igé of Domaine Fichet is a red wine from the region of Mâcon-Igé of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Mont Pelle Mâcon-Igé from the Domaine Fichet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mont Pelle Mâcon-Igé of Domaine Fichet in the region of Burgundy is a with a nice freshness.

Details and technical informations about Domaine Fichet's Mont Pelle Mâcon-Igé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Syrah

No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.

Informations about the Domaine Fichet

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Mâcon-Igé in the region of Burgundy
Find the Domaine Fichet on Facebook

The Domaine Fichet is one of of the world's great estates. It offers 27 wines for sale in the of Mâcon-Igé to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 45000 of of Mâcon-Igé wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Mâcon-Igé

The wine region of Mâcon-Igé is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Fichet or the Domaine Jean-Claude Boisset produce mainly wines white, red and pink. The most planted grape varieties in the region of Mâcon-Igé are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Igé often reveals types of flavors of cream, stone or tropical fruit and sometimes also flavors of grapefruit, tropical or smoke.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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