Domaine FichetMont Pelle Mâcon-Igé
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mont Pelle Mâcon-Igé from the Domaine Fichet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mont Pelle Mâcon-Igé of Domaine Fichet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mont Pelle Mâcon-Igé
Pairings that work perfectly with Mont Pelle Mâcon-Igé
Original food and wine pairings with Mont Pelle Mâcon-Igé
The Mont Pelle Mâcon-Igé of Domaine Fichet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), andouillette de troyes with chaource sauce or pheasant with mushrooms and tomatoes.
Details and technical informations about Domaine Fichet's Mont Pelle Mâcon-Igé.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Informations about the Domaine Fichet
The Domaine Fichet is one of of the world's great estates. It offers 27 wines for sale in the of Mâcon-Igé to come and discover on site or to buy online.
The wine region of Mâcon-Igé
The wine region of Mâcon-Igé is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Fichet or the Domaine Jean-Claude Boisset produce mainly wines white, red and pink. The most planted grape varieties in the region of Mâcon-Igé are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Igé often reveals types of flavors of cream, stone or tropical fruit and sometimes also flavors of grapefruit, tropical or smoke.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
