
Winery Festa RijaVinho Leve Branco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Vinho Leve Branco from the Winery Festa Rija
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Leve Branco of Winery Festa Rija in the region of Lisboa is a .
Food and wine pairings with Vinho Leve Branco
Pairings that work perfectly with Vinho Leve Branco
Original food and wine pairings with Vinho Leve Branco
The Vinho Leve Branco of Winery Festa Rija matches generally quite well with dishes of pasta, pork or shellfish such as recipes of basque lasagne, cannelloni of meat or curried mouclade à la charentaise.
Details and technical informations about Winery Festa Rija's Vinho Leve Branco.
Discover the grape variety: Ahmeur bou A(h)meur
Table grape with large bunches and juicy, crunchy grey-pink berries, firm flesh and pleasant sweet flavour. Late ripening, sensitive to winter frost. Rarely vinified; grown mainly as a table grape in warm regions and on trellises beside Mediterranean homes. Still found in North Africa, California, Argentina, Spain and Portugal. Grey variety of probable North African or Spanish origin.
Last vintages of this wine
The best vintages of Vinho Leve Branco from Winery Festa Rija are 2015, 0, 2017
Informations about the Winery Festa Rija
The Winery Festa Rija is one of of the world's greatest estates. It offers 10 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.














