Winery Festa RijaVinho Leve Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinho Leve Branco from the Winery Festa Rija
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Leve Branco of Winery Festa Rija in the region of Lisboa is a .
Food and wine pairings with Vinho Leve Branco
Pairings that work perfectly with Vinho Leve Branco
Original food and wine pairings with Vinho Leve Branco
The Vinho Leve Branco of Winery Festa Rija matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with "favouilles" (curries), lentils and morteau sausages or mussels with bleu de bresse.
Details and technical informations about Winery Festa Rija's Vinho Leve Branco.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Vinho Leve Branco from Winery Festa Rija are 2015, 0, 2017
Informations about the Winery Festa Rija
The Winery Festa Rija is one of of the world's greatest estates. It offers 10 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
